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Product: Lamont's 2007 Methode Champenoise (12 bt case) $324
Code: LCMETHCHAMP07(12bt)
Price: AUD 324.00
Availability: IN STOCK
Description:

This unique sparkling wine uses traditional Methode Champenoise production technique.

Fermentation:    The base wine is the free run fraction of Cabernet Sauvignon separated from the skins straight after crushing.  A parcel of Margaret River Cabernet was left on skins for one day to extract the jewel pink colour.

For complexity a component of the wine was fermented on full solids.  Secondary fermentation was completed in the bottle and aged on yeast lees for 9 months before release.

Quantity:  750 cases

The wine is hand riddled, and hand disgorged just prior to release to retain refinement and freshness.

Colour:  Blush in colour
Bouquet:  Liqueured strawberry aroma
Palate:  Mixed berries with a crisp and lingering finish.  Brut de Brut

Cellaring:  We recommend you enjoy the Methode Champenoise soon after purchasing.

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