2007 MARGARET RIVER CABERNET SAUVIGNON
This classic, handcrafted Cabernet Sauvignon is made from low yielding, dry grown Margaret River fruit.
Fermentation: The fruit was hand harvested and crushed into open fermenters where it underwent a two day cold soak before an eight day alcoholic fermentation on skins. The wine was inoculated for malolactic fermentation and matured in 40% new (Seguin Moreau, Vicard) and 60% second use (Nadalie Marsannay) French oak barriques for 24 months.
Quantity: 248 cases.
Colour: Black-red with brilliant hue.
Bouquet: Lifted herbaceous aromas, black currant fruits with a touch of cassis.
Palate: The defined tannin structure complements black fruits and subtle quality oak to provide length and elegance to this wine.
Price: $35 bottle $378.00 case